Climate Resilience

Description

Mandate: To accelerate the advancement and adoption of climate-resilient innovations and sustainable vineyard practices, ensuring the long-term viability of BC’s wine grape sector amid increasing climate variability.

Within the working groups, we have two opportunities to participate:

  • Working Group Member:
    Each working group will have between 6 and 10 Members. These individuals will attend regular meetings and help shape and deliver key priorities and projects. They’ll also track progress, respond to emerging issues, and ensure sustainability, inclusion, and knowledge sharing are built into all group activities.
  • Working Group Community:
    This is an open group with unlimited seats for those who want to stay informed, engaged and contribute their knowledge. Community Members will receive early updates, be invited to provide feedback on draft ideas, and help guide the group’s direction through ongoing engagement.

Working Group Responsibilities: 

  • Attend and actively participate in working group meetings (quarterly minimum).
  • Contribute to the identification, development, and delivery of key strategic priorities.
    • The Advisory Committee will approve strategic priorities, project budgets, and deliverables recommended by each group. Where strategic overlaps occur, groups will coordinate with one another to ensure aligned implementation.
  • Develop and maintain a tactical action plan along with key metrics for tracking success.
  • Implement Working Group projects, as approved by the Advisory Committee
  • Embed sustainability, DEIA, and knowledge transfer into all activities.
  • Meet on an ad-hoc basis for emerging events.
  • Submit progress reports and final summaries to the Program Delivery Team and Advisory Committee.

Click here to submit your interest in the working group community

Skills & Qualifications:

Working group participants should be actively engaged in BC’s wine grape industry or a closely related sector (i.e. agriculture, agri-tech, food & beverage) and bring relevant experience to the working group theme in at least one of the following areas: 

1. Climate Science & Risk Forecasting: Background in climate modeling, risk forecasting, or agroclimatic decision support tools and experience in applied climate science related to viticulture.

2. Viticulture & Sustainable Agriculture: Practical or academic experience in sustainable viticulture and vineyard management and knowledge of precision agriculture, regenerative practices, and adaptive techniques for drought, heat, or frost.

3. Plant Breeding & Genetics: Experience with grapevine varietal research, clean plant programs, and rootstock innovation and an understanding of varietal trials and disease-resistant breeding strategies.

4. Research & Innovation Strategy: Experience in developing or managing innovation clusters or research networks and ability to design frameworks for long-term research prioritization and technology adoption pathways.

5. Knowledge Transfer & Industry Engagement: Ability to translate complex science or research into practical recommendations. 

Desired Skills: 

  • Systems thinking and interdisciplinary collaboration
  • Strategic research planning and innovation facilitation
  • Technical and scientific communication (to varied stakeholders)
  • Project evaluation and impact assessments
  • Familiarity with GIS, remote sensing, or decision support tools

Other Working Groups

Data Strategy

Long-Term Industry Strategy

Organizational Alignment

Business Economics

Market Development